Once more, I venture out into Atlanta for coffee, this time at Condesa.  I got the Chema drip with the usual and…

It was almost the same as the coffee I had at Hodgepodge, except slightly sweeter and fruitier.  The image that comes to mind is the same as well, except the coffee beans are dripping with juice.

At this point, I have to wonder if these coffee houses are buying the same coffee beans from the same place.  If so, then what makes a good coffee?  Is it the flavor of the beans?  The duration of the brew?  Can I really find a unique coffee like no other?

I’m kind of in a questioning crisis point right now, but I’m not stopping this quest.

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