Once more, I venture out into Atlanta for coffee, this time at Condesa. I got the Chema drip with the usual and…
It was almost the same as the coffee I had at Hodgepodge, except slightly sweeter and fruitier. The image that comes to mind is the same as well, except the coffee beans are dripping with juice.
At this point, I have to wonder if these coffee houses are buying the same coffee beans from the same place. If so, then what makes a good coffee? Is it the flavor of the beans? The duration of the brew? Can I really find a unique coffee like no other?
I’m kind of in a questioning crisis point right now, but I’m not stopping this quest.